Gobhi Ka Keema

A Recipe from Mother’s Kitchen : Dedicated to the memory of our beloved Aunt and a Wonderful Mother Late Smt. Shreeda Srivastava.

Ingredients:
1 Cauliflower medium size
1 Bowl fresh green peas
1 Onion
1/2 Teaspoon grated garlic
1 Teaspoon grated ginger
1 Tea spoon desi ghee

Oil, Cumin Seeds and Spices of your choice for seasoning
And Salt to taste

Method:

Grate the cauliflower and saute it on medium flame with one teaspoon desi ghee till the moisture evaporates and its semi cooked. Remove it from the pan and put it aside.

Prepare the seasoning (Chaunk) in the pan. Heat oil in a pan, add cumin seeds, finely chopped onions, garlic and ginger and fry until brown. Add spices to taste like chilli powder, turmeric, coriander powder and pepper powder. Add Green Peas and cook it for two minutes. Finally add the half cooked grated cauliflower, mix well and cook for 2 minutes. Pour the keema into a serving bowl and garnish it with freshly chopped Coriander Leaves.

Here the dish is ready to be served with plain paranthas.

Tip: The leftover keema makes a good filling to make gobi/mutter parantha also.