Samosa Do Pyaaza

Bored of eating that typical “kaanda poha”?? How about wrapping it in an innovative wrap? That also calls for christening this snack. Shall we call it “Samosa Do Pyaaza”

Samosa Do Pyaaza

Ingredients:

For the Wrapping Sheets:
1 cup Wheat Flour
1 Cup Maida
2 teaspoon oil
Salt to taste

Mix the above ingredients with water as desired and knead it into soft dough and leave it aside for 15-20 minutes so that it becomes soft enough to roll into thin rotis. Take a portion of the dough and roll it thin and cook it slightly on a hot pan on both the sides. Don’t let the spots appear on the rotis like the normal roti. Quickly remove it and cut them into two rectangle sheets. Remove the side edges so that you get a proper shape as desired.

Also take one teaspoon of maida and two teaspoon of water and mix it into a paste. This is required for sealing the samosas.

For the Filling:
1 cup Beaten rice (Poha/Chiwra)
3 medium size onions, finely chopped
1 green chilly finely chopped
Juice of one lemon
½ teaspoon chilli powder
2 teaspoon fresh grated coconut
Chopped coriander leaves
Salt to taste

Simply mix all the above ingredients in a bowl and the filling is ready.

Method:

Take the flour/maida sheets roll it to a cone, seal the edges with the maida paste and fill the cone with the above filling. Apply some maida paste to the corners of the cone and wrap it properly in a triangle shape.

Heat oil in a frying pan and on medium flame fry these samosas until golden brown. Once done remove them from the oil and place them on the tissue paper so that the excess oil is absorbed. Serve hot with a nice steaming cup of Tea/Coffee of your choice...